Royal Academy of Culinary Arts

in Education


Founded in 1980, the Royal Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and quality suppliers. The objectives of the Academy are to: Secure the future of the hospitality industry through the education and training of young people and the provision of career opportunities Recognise and reward talent and skill within the hospitality industry Raise standards and awareness of food, food provenance, cooking and service through example and education Connect like-minded people who support the Academy’s ethosThe Academy’s objectives are realised through a number of core education and training initiatives aimed at all ages and stages of development from teaching school children through to the Continual Professional Development of established chefs, pastry chefs and waiters


53 Cavendish Road London London, United Kingdom SW12 0BL, London,

Mobile: 020 8673 6300

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